Sun's Kitchen: "We hope to bring you more than just the best noodle. Come and watch a spectacle of the traditional noodle-making, for free!"The Globe And Mail:
"In a metropolitan region that’s suddenly overrun with noodle-soup joints, this time-tested little shop in a food court on the Pacific Mall’s second floor remains a standout. The soup itself is original gangster, as the local mallrats might call it: chopped barbecue duck, char siu pork, wobbly-tender brisket, spare ribs or just plain vegetables and a tangle of dense, chewy, elementally comforting northwestern Chinese wheat noodles in golden-toned poultry broth. (The peanut and chili-laden dan dan version is also great.) But the show at the counter is every bit as excellent. In a blur of flour and forearm muscle, Sun or his young apprentice stretch balls of dough into thick ropes, which they flip up above their heads, then down with a thwack to counter, then up again, and down again, folding and stretching until the rope of dough becomes dozens of those noodles, called la mian, which they drop, every minute or so, into an enormous pot of hissing water. It’s a mesmerizing show, the admission just $6; the soup is really free when you think about it. Pacific Mall, 4300 Steeles Ave. E., Markham, 905-947-8463" 